Alpine Pure Bone Broth — Heller Hühnerfond 500ml (50% Konzentrat)

Alpine Pure — Light Chicken Stock 500 ml

Alpine Pure Bone Broth — hand-simmered in the South Tyrolean Alps. No salt. No additives. Made exclusively with Truu spring water.

Light Chicken Stock · Brodo di pollo chiaro

50% concentrate · 12–16 hours cooking time

Protein ~3.0 g / 100 ml
Ingredients Chicken carcasses, Truu spring water, root vegetables, apple cider vinegar, herbs · No salt · No additives
Shelf life 12–18 months at room temperature
Usage Add water in a 1:1 ratio · ideal for sauces, soups, and risotto
🏔️ Launching Fall 2026
Join the waitlist now — you'll be the first to know.
→ Waitlist

Food Business Operator: Taste the Heights · Andreas Wunderer · VAT ID 03315530216

Alpine Pure — Light Chicken Stock 500 ml Read more »

Alpine Pure — Gemüsefond 500ml

Alpine Pure — Vegetable Stock 500 ml

Alpine Pure Bone Broth — hand-simmered in the South Tyrolean Alps. No salt. No additives. Made exclusively with Truu spring water.

Vegetable stock · Brodo vegetale

Concentrate · 3–4 hours cooking time

Protein ~1.5 g / 100 ml
Ingredients Root vegetables, onions, leeks, Truu spring water, apple cider vinegar, herbs · No salt · No additives
Shelf life 12–18 months at room temperature · Autoclave at 121 °C
Usage Add water in a 1:1 ratio · ideal for sauces, soups, and risotto
🏔️ Launching Fall 2026
Alpine Pure is still in the pilot phase. Sign up for the waitlist—you'll be the first to know.
→ Join the waitlist

Food Business Operator: Taste the Heights · Andreas Wunderer · VAT ID 03315530216

Alpine Pure — Vegetable Broth 500 ml Read more »

Alpine Pure — Heller Kalbsfond 500ml

Alpine Pure — Veal Stock 500 ml

Alpine Pure Bone Broth — hand-simmered in the South Tyrolean Alps. No salt. No additives. Made exclusively with Truu spring water.

Light Veal Stock · Brodo di vitello chiaro

Concentrate · 24–36 hours cooking time

Protein ~5.9 g / 100 ml
Ingredients Veal bones, veal feet, chicken carcasses, Truu spring water, light-colored vegetables, apple cider vinegar · No salt · No additives
Shelf life 12–18 months at room temperature · Autoclave at 121 °C
Usage Add water in a 1:1 ratio · ideal for sauces, soups, and risotto
🏔️ Launching Fall 2026
Alpine Pure is still in the pilot phase. Sign up for the waitlist—you'll be the first to know.
→ Join the waitlist

Food Business Operator: Taste the Heights · Andreas Wunderer · VAT ID 03315530216

Alpine Pure — Veal Stock 500 ml Read more »

rind

Beef Stock (500 g)

Made from bones from South Tyrolean farms. Intensely roasted to develop deep, complex flavors (Maillard reaction). Dark and robust. Free of additives. No added salt.

Ingredients: South Tyrolean spring water, beef bones (28%), chicken bones, veal feet, onions, carrots, garlic, tomato paste, thyme, pepper, bay leaf.

Nutritional information (per 100 g): Calories 23, Fat 0.5 g, Protein 5.8 g, Salt 0.25 g

Preparation:
Stovetop: Heat for 6–8 minutes over medium heat.
Microwave: 6–7 minutes (high power), stirring halfway through.
Be careful when removing hot liquids.

Recommendation: The perfect base for dark sauces, goulash, onion soup, stews, and risotto.

Storage & Shelf Life:
Guaranteed shelf life: 30 days. Suitable for freezing (1 year).
Store refrigerated at 5°C or below. Use within 3 days of opening.

Item No.: FOND-RIND-500

Beef Stock (500 g) Read more »

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