Cooking Classes · Workshops · Master Classes

Learn to cook
from the source

25 years of culinary experience—shared in small groups. From introductory online courses to exclusive private masterclasses.

What does it cost—and why?

The price depends on the duration, ingredients, group size, and skill level. All in-person courses include all ingredients, a printed recipe booklet, and the meal prepared together. The smaller the group and the higher the quality of the ingredients, the higher the price per person.

Themed Workshop 139 € One-Day Course 240–295 € Private lessons starting at 350 €

How I Teach

Don't just follow recipes—understand the technique: why a stock takes 24 hours and why mise en place is the most important factor.

Everyone cooks for themselves

This isn't a demonstration class. You cook, and I'll guide you—step by step, until you've got it down.

Seasonal & Regional

Whatever the Vinschgau Valley has to offer right now ends up on your plate. Fresh produce instead of the usual shopping basket.

Joint Conclusion

At the end, we sit together and enjoy what we've created—with a glass of wine.

Cooking Classes

In-person classes lasting several hours—from beginner courses to Michelin-starred menus. Classes are held with a minimum of 4 participants.

In-person · Advanced

Fine Dining Experience

Five hours, five courses: Cook the menu that’s usually kept behind restaurant doors. Sous-vide, fermentation, modern plating. The next time you host a dinner party, you’ll be the chef everyone’s talking about. Seats for up to 8.

295 €
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In-person · Beginners

Alpine Basics

After three hours, you’ll go home with skills you can put to use right away: knife techniques like those used in professional kitchens, mise en place, and a complete three-course meal. You’ll cook differently than before. Max. 10 spots.

240 €
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Thematic Workshops

Focused 3.5-hour workshops on a single topic — €139 per person, including ingredients, recipe booklet, and menu. Minimum 4 / maximum 12 participants.

Workshop · €139

The Art of Dumplings

The dumplings you remember from your childhood—now you can finally make them yourself and pass the tradition on: bacon, spinach, cheese, and sweet dumplings, made from scratch, just like my grandma used to make them.

139 €
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Workshop · €139

Schlutzkrapfen & Pasta

Homemade Schlutzkrapfen and fresh pasta — dough, filling, shaping.

139 €
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Workshop · €139

South Tyrolean Desserts

Kaiserschmarrn, Strauben & Co. — Classic dishes with a modern twist.

139 €
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Workshop · €139

The Art of Sauces & Stock

Clear stock, dark jus, and derived sauces—the foundation of any great cuisine.

139 €
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Online & Exclusive

The easy way to get started online—or the full in-person experience.

Private · Exclusive

VIP Private Masterclass

A completely private experience: You choose the date, location, and menu. An afternoon with a chef who has run restaurants in Mayfair and Yorkshire—just for you and your guests.

starting at €350
Inquiries

25 Years of Craftsmanship — for Your Stove

From 5-star hotels to Michelin-starred cuisine, including at Grantley Hall in England. Fine dining at the highest level, day in and day out.

No lifestyle, no show. Genuine craftsmanship that I share with you in a small group.

My Story

Frequently Asked Questions

How many participants are required for a course to take place?
My in-person courses and workshops require a minimum of 4 participants. If a session is canceled, you will, of course, receive a full refund or be able to reschedule to another session at no cost.
What is the maximum number of seats?
I keep the groups small on purpose so I can give everyone personal attention: themed workshops (max. 12 participants), Alpine Basics (max. 10), and the Fine Dining Experience (max. 8 participants).
What is included in the price?
All high-quality ingredients, a printed recipe booklet to take home, the entire meal you’ve prepared yourself, and a TTH apron to borrow. All you need to bring is a good attitude.
Can I cancel or change my reservation?
Free of charge up to 14 days before the appointment. From 4 to 13 days in advance, a 50% fee applies because the ingredients have already been purchased. Starting 3 days in advance, the full amount is due. Rescheduling to another date is usually possible—just let me know.
When are the classes held?
We schedule appointments on an individual basis. After you book, we’ll work with you to find a time that works for you.
Do I need any prior knowledge?
No. Whether you're a complete beginner (Alpine Basics) or an ambitious home cook (Fine Dining Experience), there's something for every skill level. I'll meet you exactly where you are.
Can I give a course as a gift?
Yes, of course. You can purchase a gift certificate —it’s valid for 3 years and can be redeemed for any offer.
Private Chef & VIP Masterclass — How is payment handled?
The VIP Private Masterclass starts at €350 and is tailored specifically to your needs. For private cooking sessions at your home, there is a minimum flat fee plus travel expenses—just send me your request, and I’ll provide you with a personalized quote.
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