Workshop: Schlutzkrapfen & frische Pasta

Workshop: Schlutzkrapfen & Fresh Pasta

€139

Homemade Schlutzkrapfen and fresh pasta — the artistry behind these classics. You’ll learn how to make the dough, prepare the filling, and shape the pasta properly from scratch.

Here's how your workshop will work:

  • About 3.5 hours of hands-on cooking—you do the cooking, and I’ll guide you every step of the way
  • We prepare Schlutzkrapfen with a classic filling as well as fresh pasta
  • Enjoying the meal together to wrap things up

Included: all ingredients · a printed recipe booklet to take home · the entire meal you prepared · a TTH apron (on loan).

Price: €139 per person. The price includes high-quality ingredients, my personal instruction in a small group, and a shared meal. The class takes place with a minimum of 4 participants; there are a maximum of 12 spots to ensure personalized attention.

Date: by appointment — after you book, we will work with you to find a suitable date. If the workshop is canceled, you will receive a full refund.

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