Kräuter schneiden Kochtechnik

Alpine Basics – Cooking Class

€240

A 3-hour cooking class for beginners. We’ll lay the foundation for Alpine cuisine: proper knife skills, mise en place, and seasonal cooking with regional ingredients.

The result is a three-course meal that you’ve prepared yourself—including all the ingredients and a recipe booklet to take home.

The course will take place with a minimum of 4 participants—maximum 10 spots. If the course is canceled, you will receive a full refund or an alternative date.

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