Workshop: The Art of Dumplings

Dumplings are the heart and soul of South Tyrolean cuisine. In this workshop, you’ll learn about the full range of varieties—from savory to sweet, from achieving the perfect texture to getting the cooking time just right.

Here's how your workshop will work:

• About 3.5 hours of hands-on cooking—you do the cooking, and I’ll guide you every step of the way
• We make several types of dumplings: bacon, spinach, and cheese dumplings, as well as a sweet version
• Enjoying the meal together to wrap things up

Included: all ingredients · a printed recipe booklet to take home · the entire meal you prepared · a TTH apron (on loan).

Price: €139 per person. The price includes high-quality ingredients, my personal instruction in a small group, and a shared meal. The class takes place with a minimum of 4 participants; there are a maximum of 12 spots to ensure personalized attention.

Date: by appointment — after you book, we will work with you to find a suitable date. If the workshop is canceled, you will receive a full refund.