Workshop: The Art of Sauces & Stock

Stock is the foundation of any great kitchen. In this workshop, you’ll learn how to use bones, vegetables, and time to create professional-quality sauces and stocks—the very expertise behind Alpine Pure.

Here's how your workshop will work:

• About 3.5 hours of hands-on cooking—you do the cooking, and I’ll guide you every step of the way
• We make a clear stock, a dark jus, and several variations of sauce
• Enjoying the meal together to wrap things up

Included: all ingredients · a printed recipe booklet to take home · the entire meal you prepared · a TTH apron (on loan).

Price: €139 per person. The price includes high-quality ingredients, my personal instruction in a small group, and a shared meal. The class takes place with a minimum of 4 participants; there are a maximum of 12 spots to ensure personalized attention.

Date: by appointment — after you book, we will work with you to find a suitable date. If the workshop is canceled, you will receive a full refund.